Butter
Butter- Cream, Salt
Margarine- Liquid Canola Oil, Water, Partially Hydrogenated Soybean Oil, Plant Stanol Esters, Salt, Emulsifiers,(Vegetable Mono-and Diglycerides, Soy Lecithin), Hydrogenated Soybean Oil, Potassium Sorbate, Cirtic Acid and Calcium Disodium EDTA to Preserve Freshness, Artificial Flavor, DL-alpha-Tocopheryl Acetate, Vitamin A Palminate and Colored with Beta Carotene
What is All of that stuff??
The 20 Health Benefits of REAL Butter:
1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
2. Contains lauric acid, importatn in treating fungal infections and candida.
3. Contains lecithin, essential for cholesterol metabolism.
4. Contains anti-oxidants that protect against free radical damage.
5. Has anti-oxidants that protect against weakening arteries.
6. Is a great source of Vitamins E and K.
7. Is a very rich source of the vital mineral Selenium.
8. Saturated fats in butter have strong Anti-Tumor and Anti-cancer properties.
9. Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
10. Vitamin D found in butter is essential to absorption of calcium
11. Protects against tooth decay.
12. Is your only source of ant-stiffness factor, which protects against calcification of the joints.
13. Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal glad.
14. Is a source of iodine in highly absorbable form.
15. Is a source of Activator X, which helps your body absorb minerals.
16. May promote fertility in woman.
17. Is a source of quick energy, and is not stored in our bodies adipose tissue.
18. Cholesterol found in butterfat is essential to children's brain and nervous system development.
19. Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
20. Protects against gastrointestinal infections in the very young or the elderly.
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